
Pork millefeuille cutlet
¥2,000Tender layers of pork in a crisp crumb, finished with a sweet and savoury sauce. Try a little mustard for a different flavour. Served with colourful vegetables, rice and miso soup.
AT OUR TABLE
Japanese and Western dishes, plenty of vegetables, and homemade sweets. Choose what you’re in the mood for.
01 / LUNCH

Tender layers of pork in a crisp crumb, finished with a sweet and savoury sauce. Try a little mustard for a different flavour. Served with colourful vegetables, rice and miso soup.

Wagyu rump steak, cooked to your preference. Enjoy it seasoned simply with salt and pepper, or with our onion, apple and ginger sauce and grain mustard. Served with vegetables, rice and miso soup.

Pan-seared chicken coated in our sweet and savoury sauce, served over rice with colourful vegetables and egg. A satisfying bowl with a side of miso soup.

Crisp on the outside and tender within, our salmon is seasoned with garlic, salt, pepper and a special sauce. Served over a generous helping of rice with colourful vegetables, egg and miso soup.

Curry and rice baked in the oven and served piping hot under a rich layer of melted cheese. Served with a fresh salad and boiled egg alongside.
Thick fried tofu with a generous selection of vegetables.



02 / FROM THE OVEN
Baked in our pizza oven and served piping hot
03 / DESSERTS
Desserts are also available after lunch.

Gently sweet and mellow, with a soft milky flavour. The lightly bitter, caramelised surface contrasts with the soft centre. Lovely with a cup of coffee.

Banana bread with a gently sweet batter and chocolate chips. A lightly crisp outside, a soft centre, and a generous slice to enjoy with your drink.

SOFT SERVE ICE CREAM
Take a soft serve with you as you explore Arashiyama. Choose from vanilla, chocolate, a mix of the two, pistachio or matcha.
Takeaway only · Cash only
04 / IN YOUR CUP
All prices are in Japanese yen and include tax.